The magic of Yixing teapots lies not only in their legendary clay but also in how that clay is formed. From the hands of master potters to industrial molds, the crafting process affects not just looks, but function, value, and how your tea tastes.

Here are the five most recognized forming techniques behind Zisha teapots:

1. Shou Nie (Hand Pinching)

A rare and old technique. The artisan pinches and shapes the pot entirely by hand without tools. Often used for abstract or artist-signed pieces, this method is full of life and imperfection.

Best for: Collectors who value individuality and artistic energy.

2. Pian Zhi (Slab Construction)

The most respected method among Yixing artisans. Clay slabs are carefully measured, cut, and joined by hand with paddling tools. Lid and body fit are precisely controlled. Nearly all "Master-level" works are created this way.

Best for: Classical shapes, gongfu cha, serious drinkers.

3. La Che (Wheel Throwing)

Though not the traditional Yixing method (due to clay’s stiffness), it’s sometimes used for large, symmetrical pots. Wheel-thrown forms may still be hand-finished with great care.

Best for: Smooth shapes, simplified forms.

4. Mo Ju (Mold Pressing)

Clay is pressed into shape using plaster molds. The results are visually accurate but lack the unique air of hand-made pieces. This is common for entry-level or decorative pots.

Best for: Beginners, gifting, display.

5. Shu Mo (Slip Casting)

Liquid clay poured into molds—a method typical of large factories. These teapots are not porous, may feel too light or thin, and usually don’t offer the same brewing benefits as real Yixing wares.

Best for: Budget buyers who care more for appearance than function.

Final Thought:

Not all teapots are created equal—even if they look the same. A well-crafted Yixing pot breathes, evolves, and enhances tea flavor over time. Choose your forming method wisely, and your tea will thank you.

Ready to explore handmade Zisha teapots crafted the traditional way?
Visit ? teateapot.com